Domaine de Mestré : History of the house, Loire Valley to Fontevraud-l'Abbaye.Guestrooms of character Dinners - Hosts' tables
Accueil Domaine de Mestré : History of the house, Loire Valley to Fontevraud-l'Abbaye.Guestrooms of character History of the house

A family welcomes you

An agricultural Domain

Lounge, Yards, Park

Bedrooms

Breakfasts

Dinners

Teatime

Tariffs

To contact

Access plan

Surroundings

Talks about us...


Tables d'hôtes

The food is prepared using the products of the farm !


Hosts' tables at Domaine de Mestré in the Loire Valley to Fontevraud-l'Abbaye Ideal way to end the day with a dinner served by the host and his daughter Marie Amélie, in the charming dining room installed in the mist ancient part of the house.

It is recommended to book in advance !
Hosts' tables at Domaine de Mestré in the Loire Valley to Fontevraud-l'Abbaye A daily menu is offered according to the seasons : fruits and vegetable goodies, meat from the breeding (lamb, milk veal, piglet, corn-fed poultry), pastries or home-made sherbets. Hosts' tables at Domaine de Mestré in the Loire Valley to Fontevraud-l'Abbaye

Hosts' tables at Domaine de Mestré in the Loire Valley to Fontevraud-l'Abbaye

|  Dining room  |  The turkey  |  The vegetables  |  The desserts  |



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